My method with scrambling eggs is to crack a couple of eggs in a bowl and add a splash of milk, fish out the shell, and whisk. Then melt a little coconut oil in a frying pan and pour the egg mixture in. Then wander off and forget about them, come running back in and mix with a wooden spoon until it resembles scrambled eggs. Then soak the pan for about a week!
This time I fried some onion and spring onion and mixed it in with the eggs. I toasted a pitta bread and serve it up. I added a dollop of humous, mainly because I needed to use it up.