I found this recipe for Courgette, Butter Bean and Feta Cheese Cakes and I adapted it slightly to fit the ingredients I had in stock.
This is what I used:
- 1 Courgette
- 1 Onion
- 2 Eggs
- 3 tbsp Flour
- 100g Feta
- 150g Chick Peas
I used tinned chick peas, I drained and rinsed them and mashed them in a bowl. I grated the courgette and chopped the onion and added those to the chick peas. I crumbled in the feta and added the eggs and flour and mixed.
Then I scooped out a decent spoonful and fried it in a little coconut oil.
The mixture made 6 fritters and tasted good- just make sure they’re cooked all the way through when you fry them because of the egg in them.