I found a recipe for these Potato and Kale cakes on the Vegetarian Society page and modified the ingredients slightly to simplify it.
- 200g Potatoes
- 100g Leek
- 50g Kale
- 2 Eggs
I boiled and mashed the potatoes, and fried the leek and kale. I mixed all the ingredients in a bowl, added the eggs and then some flour because the eggs had made the mixture too runny. Then I scooped out a spoonful and shaped it into a cake. I then fried the cakes for a few mins each side. I got 6 cakes.
The original recipe had spices and seasoning but I don’t do well with spices, and I don’t really own any! So they were a little on the bland side but I like that, also I put cheese on them!