Potato and Kale Cakes

potato and kaleI found a recipe for these Potato and Kale cakes on the Vegetarian Society page and modified the ingredients slightly to simplify it.

  • 200g Potatoes
  • 100g Leek
  • 50g Kale
  • 2 Eggs
  • Flour

I boiled and mashed the potatoes, and fried the leek and kale.  I mixed all the ingredients in a bowl, added the eggs and then some flour because the eggs had made the mixture too runny.  Then I scooped out a spoonful and shaped it into a cake.  I then fried the cakes for a few mins each side. I got 6 cakes.

The original recipe had spices and seasoning but I don’t do well with spices, and I don’t really own any!  So they were a little on the bland side but I like that, also I put cheese on them!