I’m not a big egg fan but it’s quite a useful, healthy food so I’ve been trying to eat more poached eggs. And I’ve been jazzing them up with salad (erm, yeah just spinach really!) and pitta bread.
I’m not an expert poacher- I’d like proper things to put the eggs in to poach them but I bought some silicone poaching cups that I crack the eggs into, then place into boiling water for a few mins until they look done. Then I poke the yoke with a fork to check it’s all cooked- I do not eat runny eggs!