Carrot and Ginger Soup

This is a soup recipe, if you’re wanting something quick, healthy, and vegetarian.  Or you have a lot of carrots to use up because boyfriend bought another bag even though there was already one in the fridge…

  • One onion
  • Six Carrots (diced)
  • Ginger (I used about 2g of frozen stuff, puree would have worked so much better)
  • 500ml Vegetable Stock
  • Cheese 🙂

Pretty easy soup!  Fry the onion in some oil until brown.  Add the carrots, stock, and ginger and simmer for 20mins ish.  Then remove from the heat, blitz in a blender, and return to the heat to warm back up.

I vastly improved this soup by putting a pile of grated cheddar on top.

 

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