How To Make Edamame Humous

I saw a recipe for Edamame Humous ages ago, back when edamame was the big new thing.  Now everyone is bored of them I actually got around to making it!  This is just the recipe that I used, but with humous it’s all about seasoning to taste.

  • 110g Frozen Edamame
  • 35g Tahini
  • 1tsp Lemon Rind
  • Juice of one lemon
  • 35ml Water
  • 1 clove Garlic
  • Pinch Salt
  • Pinch Paprika
  • 1.5 tbsp Oil

  1. Microwave the edamame for 2-3mins, with a small amount of water.
  2. Put all the other ingredients in a bowl.  Drain the edamame and add.  Blend all ingredients.  I used a hand blender and it was fine as the ingredients are quite mushy anyway.
  3. Place into fridge to cool. It will keep for about 2 days.

That’s it!