I decided to do Cauliflower Tempura with Falafel, but I failed to buy chickpeas so the falafel had to be swapped for crispy tofu. And I found a quick and easy recipe for flatbread. It sort of worked. The flatbread was the most successful, the tempura was ok but too oily, and the tofu was a little bland. My photos are all pretty rubbish because it’s winter and I lose the light at about 4pm now.