Further playing with my spiralizer, I made a salad to go with some exciting vegan mini burgers. I did not make said burgers, I have to confess, and there were nicer than you think!
Anyway, I used the thinnest noodle setting and spiraled a carrot and some cucumber. The carrot was very carroty, the cucumber was quite drippy. The only issue I have with my spiralizer is that the tray to catch the grated veg doesn’t always catch it all which seems a bit of a design flaw. The cucumber seemed particularly prone to dripping its way onto the counter top.
Ok it’s happening…I am being healthy…
I made a salad, with poached eggs. It’s not super glamourous but it’ll do, in fact it reminds me of the ‘face’ salads my dad used to make us.